Raw materials:
80g flaxseed flour
20g chopped almonds
30g psyllium husk
1 bag of baking powder
150 g white Greek yogurt
25 g almonds
1 egg yolk and 4 eggs
6 tablespoons xylitol
1 NUPO chocolate powder shake
Mix the eggs with the yogurt and xylitol, preferably with a mixer. In a second bowl, mix the powdered cocktail, psyllium flour, baking powder and nuts. Mix both mixtures together and form a loaf. Sprinkle with almonds. Bake at 160C for about 1 hour.
