Ingredients:
vegetables
vegetable broth
Himalayan salt with moringa
turmeric
black pepper
egg
Put the vegetables in a pot, add water, Himalayan salt with moringa, a small spoon of vegetable broth and cook until the vegetables are soft. Finally, add a small spoon of turmeric and beat the eggs with a fork. Remove the soup from the heat and crush the garlic. If you want to use the soup as a main course, I recommend finely chopping the cottage cheese into a plate and pouring the hot soup over them.
